Estia Greek Taverna Menu

Appetizers

Avgolemono
$8.00
Traditional egg and lemon chicken soup with rice
Octopus
$21.00
Mediterranean sushi grade octopus charcoal grilled served on top of fava puree.
Estia Chips
$19.00
Paper thin sliced zucchini and eggplant lightly fried, served with tzatziki. Vegetarian.
Beets
$14.00
Red beets served with horta and a potato garlic spread. Vegetarian.
Crab Cake
$21.00
Jumbo crabmeat served over beluga lentils.
Mussels
$21.00
PEI mussels sauteed with ouzo, white wine, garlic, spicy tomato sauce, fried pita sticks and a touch of feta cheese.
Mediterranean Spreads
$17.00
Vegetarian.
Shrimp Saganaki
$19.00
Shrimp with fresh tomato, feta and garlic.
Grilled Shrimp
$22.00
Premium quality fresh white shrimp, simply grilled.
Cheese Saganaki
$15.00
Pan fried traditional kefalograviera cheese. Vegetarian.
Fried Calamari
$17.00
Fresh calamari lightly fried with spicy marinara.
Sauteed Calamari
$17.00
Fresh calamari sauteed with white wine, olive oil, garlic and tomato
Sardines
$17.00
Fresh Mediterranean sardines deboned and grilled.
Dolmades
$14.00
Valencia rice, pine nuts, currants, fennel and stuffed in grape vine leaves and served with tzatziki. Vegetarian.
Spinach Pie
$14.00
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.
Tuna Tartare
$22.00
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita.
Greek Meatballs
$18.00
Lamb meatballs stuffed with feta, served with tomato sauce.
Side of Pita
$2.00
Grilled pita bread
Side of Pita and Hummus
$5.00
Grilled pita with hummus

Salads

Classic Greek Salad
$19.00
Tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette. Vegetarian.
Romaine Salad
$14.00
Baby green romaine, creamy caper dill dressing, feta &kefalograviera cheeses and oregano croutons. Vegetarian.
Kale Salad
$17.00
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
Roka Salad
$15.00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette. Vegetarian.
Mediterranean Salad
$19.00
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, Kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese.
Tuna Salad
$22.00
Sliced rare tuna served on mixed greens, tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette.

Light Fare

Bifteki Souvlaki
$18.00
Ground beef and lamb skewered, served with Greek fries, tzatziki and sliced tomato.
Chicken Souvlaki
$19.00
2 Skewered chicken served with Greek fries tzatziki and sliced tomato.
Fish Gyro
$19.00
Chef's choice fish served on pita with yougrt and cabbage, topped with a tomato relish and a side of Greek fries.
Fish of the Day
$19.00
Chef's choice fish and side.
Crab Cake Burger
$22.00
Maryland style crab cake served on a brioche roll with mustard aioli, and Greek fries.
Estia Burger
$18.00
Ground sirloin topped with Gruyere cheese and caramelized onions on a brioche roll served with Greek fries
Lamb Pita
$18.00
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with Greek fries.

From the Sea Entrees

Organic Salmon
$32.00
Grilled Organic salmon served with spinach rice.
Lavraki
$33.00
Grilled Mediterranean sea bass, served off the bone with horta.
Chilean Sea Bass Plaki
$42.00
Oven baked with onions, capers, peppers, potatoes, tomato and thyme.
Mixed Seafood Orzo
$34.00
Fresh mussels, shrimp & calamari sauteed with orzo pasta, tomato sauce and topped with feta cheese.
Swordfish Kebab
$33.00
Wild swordfish grilled with tomato, onion and peppers.
Tuna Entree
$38.00
Sesame crusted Yellowfin tuna grilled rare served with sauteed horta, roasted beets and almond skordalia
Lobster Linguini
$42.00
Fresh Maine lobster deshelled and served with linguini in a spicy tomato sauce topped with grated feta cheese
Halibut
$37.00
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade.

From the Land Entrees

Lamb Chops
$39.00
Three premium Australian lamb chops served with fried potatoes and tzatziki.
Moussaka
$21.00
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes topped with a kefalograviera bechamel.
NY Black Angus Steak
$45.00
14 oz. NY strip charcoal broiled served with grilled vegetables.
Papoutsakia
$21.00
Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki. Vegetarian.
Pasta ala Grecca
$20.00
Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese.
Organic Chicken
$30.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
Lamb Shank
$37.00
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

Sides

Grilled Vegetables
$12.00
Seasonal mixed grilled vegetables served with mint yogurt. Vegetarian.
Fried Greek Potatoes
$10.00
Greek oregano.
Red Orzo
$11.00
Sauteed with tomato sauce and feta cheese.
Spinach Rice
$11.00
Fresh spinach with rice, leeks and fresh dill.
Horta
$11.00
Steamed wild mountain greens with extra virgin olive oil and fresh lemon. Vegetarian.
Roasted Potatoes
$10.00
Lemon and Greek oregano.
Side Feta and Olives
$8.00

Desserts

Karidopita
$10.00
Honey walnut cake, cinnamon citrus syrup, candied walnuts
Ekmek
$11.00
Pistachios layered between kataifi phyllo, custard and whipped cream

At Estia Greek Taverna, the menu is a vibrant celebration of traditional Greek flavors, perfectly balanced with modern culinary twists. Each dish offers a delicious glimpse into the heart of Greek cuisine, prepared with the freshest ingredients.

Start your culinary journey with the appetizers. The Avgolemono soup, a creamy lemon-infused broth, is a comforting choice. For a more adventurous start, the Octopus is grilled to perfection, offering a smoky, tender bite. The Estia Chips with a side of Beets bring a delightful crunch and earthy sweetness. For seafood lovers, the Crab Cake is a must-try, with a crisp exterior and a tender, flavorful interior that highlights the freshness of the sea.

The salads at Estia are a refreshing and vibrant experience. The Classic Greek Salad, loaded with cucumbers, tomatoes, and feta, is a true representation of Greece’s culinary simplicity. For something a little more unique, try the Romaine Salad or the Kale Salad, both offering an exciting blend of textures and flavors. The Mediterranean Salad brings together a colorful mix of olives, peppers, and herbs, while the Roka Salad presents a peppery twist, enhanced by a rich vinaigrette.

For a light fare, Bifteki Souvlaki and Chicken Souvlaki offer savory grilled perfection, while the Fish Gyro and Crab Cake Burger are delicious alternatives for a satisfying yet lighter meal. The Fish of the Day always promises something fresh and delightful, straight from the Mediterranean.

The entrées showcase the bounty of both land and sea. From the sea, Organic Salmon and Lavraki provide tender, flaky fillets, while the Chilean Sea Bass Plaki offers a rich, Mediterranean stew. For something more hearty, try the Lamb Chops or the classic Moussaka, a layered dish with rich eggplant and ground meat. The NY Black Angus Steak is a top-tier choice for meat lovers, grilled to perfection.

Round off your meal with a sweet finish like the traditional Karidopita walnut cake or Ekmek, a custard dessert that will leave you craving more. Whether you're in the mood for something light or indulgent, Estia Greek Taverna's menu has something to please every palate.